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Aleem Ahmed

Aleem holds an MS in Zoology/Animal Biology and a BS in Biology/Biological Sciences. He is an experienced biology lecturer and researcher, deeply involved in groundbreaking research on herbal product use in laboratory models. He focuses on oxidative stress, inflammation, hematotoxicity, and cardiovascular disease. He has a track record of research and thesis writing and previously moderated courses on Coursera. His broad knowledge spans biology, zoology, immunology, hematology, physiology, ecology, molecular biology, and biochemistry. Aleem's expertise, research dedication, and effective communication make him an invaluable resource for those seeking knowledge and support in biology.

W Is For Watercress: Wonderful Veggies That Start With ‘W’

Our world is full of weird and wonderful vegetables. Most of them provide us with essential nutrients and vitamins, some are used in medicine, while some are even poisonous and should be left alone. Among these, Veggies That Start With W offer a diverse range of options to explore, each with its own unique benefits

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Black Bean Plants And Other Bonus Bean Plants (With Pictures)

Black bean plants are one of the most popular legumes worldwide. They are used in many dishes and recipes. Black beans are rich in protein, fiber, iron, folate, magnesium, zinc, potassium, copper, manganese, phosphorus, vitamin B6, niacin, riboflavin, thiamine, pantothenic acid, and vitamin K. Common black beans are grown in tropical areas such as Mexico,

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17 Different Types Of Eggplant Plants (Including Photos)

Eggplant Plants are one of the most popular vegetables in the world. They are used in many dishes, such as salads, soups, pasta, pizza, and casseroles. They are delicious, nutritious, versatile, and easy to grow. They are available in many different colors, shapes, sizes, and flavors. In this article we will discuss some of the

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