Located in Topsham, Maine, Whatley Farm stands out as a flourishing, certified-organic family farm. Covering approximately 4 acres, we cultivate a variety of annual vegetables alongside smaller plots of perennials like plums, peaches, apples, pears, raspberries, asparagus, and herbs. Committed to sustainable practices, we also care for ducks and pigs, providing fresh eggs and meat.
Our produce is available at the vibrant Brunswick farmers markets all year round, as well as being supplied to local restaurants and natural food stores. To further engage with our community, we offer a convenient debit-style CSA program through our farmers’ markets. Established in 2012 by Ben Whatley and his parents Laura and Nick, we welcomed Kate Rydell as an assistant manager in 2017 to expand our operations.